7 Delicious Crockpot Chicken Soup Recipes

If your idea of cooking involves tossing everything into a pot and walking away like a culinary magician—congrats, you’re my kind of person. Crockpots are basically the kitchen’s version of “set it and forget it,” and when it comes to chicken soup, they deserve a standing ovation.

These 7 delicious Crockpot chicken soup recipes are perfect for when you want something cozy, nourishing, and zero stress. Whether you’re fighting off a cold, meal-prepping for the week, or just craving something warm while binge-watching your favorite show—these soups are your new BFFs.

Ready to turn your slow cooker into your secret weapon? Let’s get simmering.

1. Classic Comfort Crockpot Chicken Noodle Soup

Why It’s Awesome: Because sometimes, you just need the OG. This soup tastes like grandma’s hug in a bowl—without her telling you to wear socks indoors.

Ingredients:

• 1 ½ lbs boneless, skinless chicken breasts
• 8 cups chicken broth
• 3 carrots, sliced
• 3 celery stalks, chopped
• 1 onion, diced
• 3 garlic cloves, minced
• 2 tsp Italian seasoning
• Salt and pepper to taste
• 2 cups egg noodles
• 1 tbsp butter (optional but highly encouraged)

Step-by-Step Instructions:

1. Toss everything except the noodles and butter into your Crockpot.
2. Cook on low for 6–7 hours or high for 3–4 hours, until the chicken’s fall-apart tender.
3. Shred the chicken and stir in the egg noodles.
4. Let them cook for another 20–30 minutes, then add butter for that glossy, silky finish.

Why You’ll Love It:

This one’s pure nostalgia. It’s simple, hearty, and makes your house smell like you’ve been slaving over a stove all day (spoiler: you haven’t).

2. Creamy Chicken and Wild Rice Soup

Why It’s Awesome: Like your favorite café soup, but cheaper, creamier, and made while you’re out living your life.

Ingredients:

• 1 lb chicken breasts or thighs
• 5 cups chicken broth
• 1 cup wild rice blend
• 2 carrots, chopped
• 2 celery stalks, diced
• 1 onion, chopped
• 1 tsp thyme
• 1 cup milk or half-and-half
• 2 tbsp flour
• 2 tbsp butter
• Salt & pepper to taste

Step-by-Step Instructions:

1. Add everything except milk, flour, and butter to the slow cooker.
2. Cook on low for 7–8 hours or high for 4 hours.
3. In a small saucepan, melt butter, whisk in flour, then slowly pour in the milk—hello, creamy magic!
4. Stir that mix into your soup for the final 15 minutes.

Why You’ll Love It:

It’s rich without being too heavy, thanks to the wild rice and fresh herbs. Plus, it freezes like a champ, so go ahead—double the batch.

3. Spicy Mexican Chicken Tortilla Soup

Why It’s Awesome: A fiesta in your bowl. It’s zesty, spicy, and way better than anything from a can.

Ingredients:

• 1 lb chicken breasts, shredded
• 1 can diced tomatoes with green chiles
• 1 can black beans, drained
• 1 cup corn kernels
• 5 cups chicken broth
• 1 onion, diced
• 2 garlic cloves, minced
• 1 tbsp chili powder
• 1 tsp cumin
• Salt, lime juice, and fresh cilantro
• Tortilla strips for topping

Step-by-Step Instructions:

1. Throw everything (except toppings) into the Crockpot.
2. Cook on low for 6 hours or high for 3.
3. Shred the chicken, add a squeeze of lime, and top with tortilla strips and cilantro.

Why You’ll Love It:

The combo of smoky spices and limey brightness hits all the right notes. Pro tip: add avocado slices or a dollop of sour cream if you’re feeling extra.

4. Coconut Curry Chicken Soup

Why It’s Awesome: It’s like your favorite Thai takeout but slow-cooked and way more budget-friendly.

Ingredients:

• 1 lb chicken thighs, boneless and skinless
• 1 can coconut milk
• 4 cups chicken broth
• 2 tbsp red curry paste
• 1 onion, sliced
• 1 bell pepper, thinly sliced
• 2 cups spinach or kale
• 1 tbsp fish sauce (optional but authentic)
• Juice of 1 lime
• Fresh basil or cilantro for garnish

Step-by-Step Instructions:

1. Combine everything (except spinach, lime juice, and herbs) in the slow cooker.
2. Cook on low for 6 hours or high for 3.
3. Add spinach and lime juice in the last 15 minutes.
4. Garnish with basil or cilantro before serving.

Why You’ll Love It:

Creamy, slightly spicy, and packed with flavor. IMO, this one’s an underrated hero for weeknight dinners.

5. Lemon Chicken Orzo Soup

Why It’s Awesome: Fresh, zippy, and light—like a spring day in soup form. Perfect when you want comfort food without the food coma.

Ingredients:

• 1 lb chicken breasts
• 6 cups chicken broth
• 1 lemon, zested and juiced
• 3 carrots, chopped
• 2 celery stalks, chopped
• 1 onion, diced
• ¾ cup orzo pasta
• 1 tsp oregano
• Salt and pepper
• Parsley for garnish

Step-by-Step Instructions:

1. Add everything except orzo and lemon juice to the Crockpot.
2. Cook on low for 6 hours.
3. Shred the chicken and stir in the orzo for the last 20 minutes.
4. Finish with a generous splash of lemon juice and some parsley.

Why You’ll Love It:

It’s bright, clean, and soul-soothing. Lemon makes it feel fresh even on the dreariest day.

6. Tuscan White Bean Chicken Soup

Why It’s Awesome: Fancy name, simple prep. It’s hearty, herby, and feels way more sophisticated than it should for something that cooks itself.

Ingredients:

• 1 lb chicken thighs, shredded
• 1 can white beans, rinsed
• 4 cups chicken broth
• 1 can diced tomatoes
• 3 cups baby spinach
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 tsp rosemary
• 1 tsp thyme
• Salt and pepper to taste

Step-by-Step Instructions:

1. Add everything except spinach to the slow cooker.
2. Cook on low for 6–7 hours.
3. Stir in spinach just before serving and let it wilt.

Why You’ll Love It:

It’s the perfect balance of hearty and healthy. Serve it with crusty garlic bread—because carbs are happiness, right?

7. Creamy Chicken & Corn Chowder

Why It’s Awesome: It’s sweet, creamy, and ridiculously satisfying. Basically, this soup gives “cozy night in” energy.

Ingredients:

• 1 lb chicken breasts, diced
• 3 cups corn kernels (fresh or frozen)
• 4 cups chicken broth
• 2 potatoes, diced
• 1 onion, chopped
• 2 carrots, chopped
• 1 cup milk or cream
• 2 tbsp flour
• 2 tbsp butter
• Salt, pepper, and paprika

Step-by-Step Instructions:

1. Combine everything except milk, flour, and butter in the Crockpot.
2. Cook on low for 7 hours or high for 3–4.
3. Melt butter, whisk in flour, then stir in milk—and pour this into the soup.
4. Let it thicken for 15 minutes before serving.

Why You’ll Love It:

It’s the definition of comfort food. Slightly sweet from the corn, creamy from the milk, and hearty from the chicken—it’s practically a hug in a bowl. 🙂

🐔 Quick Tips for Crockpot Chicken Soup Success

• Use thighs for extra flavor. Breasts are great, but thighs stay juicier after hours of simmering.
• Don’t lift the lid! Every peek adds extra cook time. Resist.
• Go heavy on herbs. Dried rosemary, thyme, or Italian seasoning all make your soup taste like you worked way harder than you did.
• Freeze leftovers. Most of these soups freeze beautifully—just skip the pasta if you plan to store them.

💡 Final Slurp

These Crockpot chicken soup recipes prove one thing: lazy cooking doesn’t mean boring food. From creamy wild rice goodness to zesty tortilla fun, there’s a soup here for every mood, every day, and every excuse to stay in your pajamas while dinner cooks itself.

So next time you’re tired, hungry, or just feeling the “ugh” of adulting—grab your Crockpot, throw in some chicken and magic, and let the slow cooker do its thing. Trust me, your future self (and your taste buds) will thank you.