Pancake Cereal
So you’re craving pancakes, but also bored of normal-sized pancakes? Same.
Regular pancakes are cute and all, but what if I told you that you could eat a whole bowl of mini pancakes like cereal and feel like a chaotic breakfast genius?
Pancake cereal is what happens when pancakes and a tiny food obsession team up and decide to completely steal the show. And yes… it’s just as fun to eat as it is to make.
Fair warning: once you try this, your normal pancakes might start feeling very… emotionally inadequate.
Why This Recipe is Awesome
First of all, it’s pancakes you can spoon. That alone deserves a round of applause. 🥄
Second, it’s ridiculously customizable. Sweet? Savory? Covered in maple syrup, Nutella, or drowning in berries? You’re the boss of your own tiny pancake army.
Also… it’s weirdly therapeutic to make them. Dot, flip, repeat. It’s basically edible bubble wrap. Plus, it looks fancy enough to impress someone, but it’s actually super simple. Win-win situation.
Best part?
It’s idiot-proof. Even I didn’t mess it up.
Ingredients You’ll Need
Let’s keep this simple and judgment-free. No weird, fancy stuff here.
- 1 cup all-purpose flour – the backbone of your teeny pancakes
- 1 tablespoon sugar – because life isn’t that serious
- 1 teaspoon baking powder – tiny bubbles = fluffy magic
- 1/4 teaspoon salt – don’t skip, it balances the sweet vibes
- 1 egg – the glue holding your pancake dreams together
- 1 cup milk – dairy or plant-based, your choice
- 1 tablespoon melted butter (or oil) – flavor booster
- 1/2 teaspoon vanilla extract – optional but highly encouraged
Toppings (go wild):
- Maple syrup
- Honey
- Fresh berries
- Chocolate chips
- Powdered sugar
- Whipped cream
- Banana slices or nuts
Step-by-Step Instructions
- Mix the dry stuff.
In a bowl, whisk together flour, sugar, baking powder, and salt. No need to overthink it. - Add the wet ingredients.
Throw in the egg, milk, melted butter, and vanilla. Stir until smooth. A few tiny lumps? Totally fine. - Transfer batter into something squeeze-able.
A piping bag is fancy. A ziplock bag with the corner snipped off is realistic. A squeeze bottle? Chef’s kiss. - Heat your pan.
Place a non-stick pan over medium heat and lightly grease it. Keep the heat chill — these babies cook FAST. - Make tiny dots.
Squeeze micro-sized circles onto the pan. Think coin-sized or smaller. Tiny = cuter. - Flip like a pro.
When bubbles form, flip them quickly. They cook in seconds, so pay attention! - Repeat until you question your life choices.
Keep going until your batter is gone and your hand needs therapy. - Pour in a bowl & top it up.
Add your favorite toppings and drizzle generously.
Pro tip: Eat them warm or cold—either way, they’re dangerously good.
Nutritional Facts (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 220 kcal |
| Carbohydrates | 28 g |
| Protein | 8 g |
| Fat | 9 g |
| Saturated Fat | 3.5 g |
| Sugar | 6 g |
| Fiber | 1 g |
| Sodium | 240 mg |
Why your body will low-key thank you:
Pancake cereal, in moderation, gives you a nice balance of carbs, fats, and protein to kickstart your day or refuel your soul after a long nap. Add fruits for extra fiber and vitamins, and suddenly… you’re a responsible adult. I love how this recipe lets you control portion size and toppings. Health with personality? Yes, please.
Boom. Instant extra value on your blog page.
Common Mistakes to Avoid
- Using high heat – These tiny pancakes burn faster than your New Year’s resolutions.
- Making them too big – Then they’re just… pancakes. Don’t disrespect the concept.
- Skipping the grease – Enjoy scraping sadness off the pan.
- Not flipping fast enough – Blink and they’re burnt.
- Dumping toppings in the pan – This isn’t a pancake festival. Stay focused.
Key tip: Medium heat and patience = your new best friends.
Alternatives & Substitutions
- No all-purpose flour? Use oat flour or whole wheat for a healthier vibe.
- Dairy-free? Use almond, soy, or oat milk.
- No egg? Replace with 1 tbsp flaxseed + 2.5 tbsp water (thank me later).
- Low sugar? Skip the sugar or use stevia.
- Feeling fancy? Add cinnamon or cocoa powder to the batter.
IMO, banana slices inside the bowl take this to god-tier level.
FAQ (Frequently Asked Questions)
1. Can I use store-bought pancake mix?
Of course. I’m not judging. Convenience is a lifestyle.
2. Will this work in an air fryer?
Technically… but why make life complicated?
3. Can I store leftovers?
Yes, refrigerate for 2–3 days and reheat in a pan or microwave.
4. Will kids love this?
Yes. Adults too. Pets might stare aggressively.
5. Can I make it savory?
Absolutely. Skip sugar and add herbs, cheese, or chili flakes.
6. Is this good for Instagram?
Extremely. Your camera roll will thank you.
7. Can I eat it for dinner?
You’re an adult. Nobody can stop you.
Final Thoughts
Pancake cereal is proof that food doesn’t have to be serious to be spectacular. It’s playful, delicious, and honestly kind of addictive. Whether you’re making it for brunch, desert, or a midnight snack attack, it delivers every single time.
So grab your pan, channel your inner tiny-chef energy, and start flipping greatness into a bowl.
Now go impress someone — or yourself — with your new culinary skills. You’ve earned it. 🥞✨
