Soften the oats: Add oats and milk to the blender first and let them sit for 2–3 minutes.
This helps them blend smooth and creamy.
Add the rest: Toss in banana, yogurt, chia (or flax), cinnamon, vanilla, and a small pinch of salt. Add ice if you prefer it extra cold and thick.
Blend until silky: Start low, then blend on high for 30–45 seconds until totally smooth. Scrape the sides if needed.
Taste and adjust: If it’s too thick, add a splash more milk.
For more sweetness, add a tiny bit of stevia or honey. Keep added sugars minimal for weight loss.
Serve immediately: Pour into a tall glass. If you like texture, sprinkle a few oats or cinnamon on top.